ORIJEN Regional Red Cat

Cat food : ORIJEN Regional Red

Ingredients :

Fresh angus beef meat (8%), fresh wild boar meat (4%), fresh plains bison meat (4%), fresh or raw romney lamb meat (4%), fresh yorkshire pork meat (4%), fresh beef liver (4%), fresh wild boar liver (4%), fresh beef tripe (4%), fresh whole pilchard (4%), fresh whole eggs (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 3.5%), whole sardine (dehydrated, 3.5%), mutton (dehydrated, 3.5%), beef fat (3.5%), fresh beef kidney (3.5%), fresh beef heart (3.5%), pork (dehydrated, 3.5%), whole red lentils, whole green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, whole pinto beans, fresh pork liver (1.5%), fresh lamb liver (1.5%), alaskan cod (dehydrated, 1.5%), herring oil (1%), lamb tripe (1%), beef cartilage (dehydrated, 1%), sun-cured alfalfa, beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: Tocopherol rich extract of natural origin. Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

Composition :

• Crude protein 40 %
• Fat content 20 %
• Crude ash 9,5 %
• Crude fibres 3 %
• Moisture 10 %
• Calcium / Phosphorus 2,1 % / 1,6 %
• Magnésium (max.) 0,1 %
• Taurine (min.) 0,2 %
• Omega-6 / Omega-3 2,5 % / 1,1 %
• DHA / EAP 0,25 % / 0,2 %

Calories distribution :

Metabolizable Energy is 4120 kcal/kg (535 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 39% from protein, 44% from vegetables and fruits, and 17% from fat.